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The delicious blend of Cabernet Sauvignon, one of the most widely recognized wine grape and Merlot grapes makes are combined to create the Tanglewood Cabernet Merlot 2006. The Merlot grapes, which added softness to the mixture, produced a complex and refined wine.

The Cabernet Merlot 2006 is beautifully prepared with fleshy ripe tannins that are supported by rich and black currant and chocolate flavors and the good summer heat of 2005 has resulted the fruit of excellent quality in deep red color of the wine.

Blackwood Valley, Western Australia
Cabernet Sauvignon 50%, Merlot 50%
Alcohol 14.2%
PH 3.58
TA 7.10
Bronze. Blackwood Valleybr
West Australian Boutique Wine Show 2007
Bronze. Blackwood Valley
West Australian Boutique Wine Show 2008
Bronze. Quantas Wine Show Mt Barker 2008


Deep, ruby red
Ripe fruit aromas of black berry and blood plum’s abound. There is a hint of spiciness and soft oak.
Fleshy ripe tannins are well supported by rich blackcurrant and chocolate flavours. A pleasing and popular blend, the merlot adding softness to produce a complex and refined wine.

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